Halloumi and Padrón skewers with sweet and smokey honey drizzle

lunch · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 Halloumi Padrón Skewers 🎉 🍳 heat a large non-stick frying pan over medium heat 🌀 toss padrón peppers with olive oil and salt skewer alternating halloumi and padrón peppers onto four skewers add remaining olive oil to the hot pan 🍳 ⏱ 10-12 min cook the skewers, turning once, until a golden brown crust has formed and the cheese has softened 🌀 mix the sweet and smokey sauce ingredients 🍽 drizzle the sweet and smokey sauce over the skewers 🍽 sprinkle flaked salt over the skewers 130 g padrón pepper 2 tbsp olive oil sea salt to taste 500 g halloumi 4 pieces wooden skewer 2 tbsp sweet and smokey blend 1 tbsp lemon juice 2 tsp runny honey 0.5 tbsp · 1 tbsp 0.125 tsp halloumi, wooden skewer 1.5 tbsp · ⅛ tbsp sweet and smokey blend, lemon juice, runny honey 0.5 tbsp · 1 tbsp flaked salt sea salt
http://flowcooking.food/en-us/recipe/496/halloumi-and-padron-skewers-with-sweet-and-smokey-honey-drizzle/