Chilli braised tomatoes and beans

dinner · ⏱ 35 min · 2 portions · 55.0 g carbs / portion · vegan

v5 · rb0e705f985 20260727Z1751 250 g cherry tomato 10 g basil leaf 🔥 preheat the oven to 180°C fan place half the cherry tomatoes in an ovenproof dish 🌀 mix the remaining cherry tomatoes with the cannellini beans, thyme, garlic, black olives, chili blend, spice blend, sherry vinegar, olive oil, flaked sea salt, and black pepper 🔥 ⏱ 30 min braise in the oven 🌀 stir in the basil and serve Chilli Tomatoes Beans 🍲🎉 240 g cannellini bean 5 pieces thyme 3 pieces garlic 50 g black olive 1 tsp chili blend ½ tsp spice blend 1 tbsp sherry vinegar 120 ml olive oil flaked sea salt to taste black pepper to taste half · 125 g half · 125 g basil leaf
http://flowcooking.food/en-us/recipe/495/chilli-braised-tomatoes-and-beans/