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Chilli braised tomatoes and beans

Jammy chilli braised cherry tomatoes and cannellini beans.
Rich, garlicky, olive-savoury, with a gentle heat.
Comforting bowlfuls with bright basil and tangy sherry vinegar.

dinner ⏱ 35 min 520 kcal / portion 55.0 g carbs / portion (estimated) vegan 🔗 Original source

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Chilli braised tomatoes and beans
v5 · rb0e705f985 20260727Z1751 250 g cherry tomato 10 g basil leaf 🔥 preheat the oven to 180°C fan place half the cherry tomatoes in an ovenproof dish 🌀 mix the remaining cherry tomatoes with the cannellini beans, thyme, garlic, black olives, chili blend, spice blend, sherry vinegar, olive oil, flaked sea salt, and black pepper 🔥 ⏱ 30 min braise in the oven 🌀 stir in the basil and serve Chilli Tomatoes Beans 🍲🎉 240 g cannellini bean 5 pieces thyme 3 pieces garlic 50 g black olive 1 tsp chili blend ½ tsp spice blend 1 tbsp sherry vinegar 120 ml olive oil flaked sea salt to taste black pepper to taste half · 125 g half · 125 g basil leaf
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Preparation steps

  1. preheat the oven to 180°C fan
  2. place half the cherry tomatoes in an ovenproof dish
  3. mix the remaining cherry tomatoes with the cannellini beans, thyme, garlic, black olives, chili blend, spice blend, sherry vinegar, olive oil, flaked sea salt, and black pepper
  4. braise in the oven for 30 minutes
  5. stir in the basil and serve

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