Charred sugar snap, pomegranate and couscous salad

side dish · ⏱ 25 min · 2 portions · 45.0 g carbs / portion · vegetarian · allergens: gluten, milk

v4 · rb0e705f985 20260727Z1751 200 g sugar snap pea 25 ml olive oil salt to taste 🍳 ⏱ 5 min place couscous in bowl with 1/4 tsp salt and boiling water, cover and set aside 🍳 ⏱ 2 min grill sugar snap peas until lightly charred, then cool 🌀 mix chopped dill and coriander with olive oil into the couscous 🔪 combine pomegranate, pink peppercorn, lemon zest and juice, garlic, maple syrup, olive oil, salt (1/8 tsp), and black pepper in a bowl 🍽 scatter feta and pomegranate mixture and preserved lemon over the couscous salad on a lipped plate Sugar Snap Couscous Salad 🥗 75 g couscous 135 ml water 10 g dill 10 g coriander oil to taste 50 g pomegranate seed 1 tsp pink peppercorn 0.5 pieces garlic 1 tsp maple syrup lemon to taste black pepper to taste 50 g feta 0.5 pieces preserved lemon couscous, water dill, coriander, oil feta, preserved lemon
http://flowcooking.food/en-us/recipe/492/charred-sugar-snap-pomegranate-and-couscous-salad/