Roast chicken with dates, olives and capers

dinner · ⏱ 1440 min · 4 portions · 20.0 g carbs / portion

v1 · rb0e705f985 20260727Z1751 oregano to taste ⏳ marinate chicken with vinegar, olive oil, olives, capers, dates, bay leaves, garlic, oregano, salt and pepper 🔥 preheat the oven to 180°C 🍽 spread chicken legs and marinade on a baking tray 🌀 whisk together the dry white wine and date syrup and pour over the meat 🔥 ⏱ 50 min roast chicken, basting 2-3 times until golden brown and cooked through 🍽 transfer to a large platter and sprinkle with fresh oregano leaves and serve Roast Chicken 🎉 8 pieces chicken leg 5 pieces garlic clove 15 g oregano 3 tbsp red wine vinegar 3 tbsp olive oil 100 g green olive 60 g capers 70 g medjoul date 2 pieces bay leaf ¾ tsp salt 2 tbsp capers juice black pepper to taste 120 ml dry white wine 1 tbsp date syrup dry white wine, date syrup oregano
http://flowcooking.food/en-us/recipe/491/roast-chicken-with-dates-olives-and-capers/