Watermelon with lime syrup and spiced salt

dessert · ⏱ 25 min · 6 portions · 37.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 2 kg watermelon 3 tsp lime juice 🔪 cut watermelon into 2cm wedges and remove skin and pith ⏳ refrigerate watermelon wedges until ready to serve 🍳 simmer lime zest, demerara sugar, vanilla bean paste and water for five minutes ⏳ ⏱ 15 min cool the syrup 🌀 stir in lime juice to finish the lime syrup grind aleppo chilli, sea salt, sumac, demerara sugar and black pepper to make spiced salt 🍽 drizzle half the lime syrup over the watermelon 🍽 scatter mint and basil over the watermelon and spoon over olive oil 🍽 sprinkle a quarter of the spiced salt on top and serve with remaining syrup and spiced salt in bowls Watermelon with Lime 🎉 10 g mint 10 g basil 3 tbsp olive oil 1 piece lime zest 50 g demerara sugar 1 tsp vanilla bean paste 3 tsp aleppo chilli ¾ tsp sea salt 1 tsp sumac 1½ tsp demerara sugar ⅛ tsp black pepper mint, basil, olive oil lime zest, demerara sugar, vanilla bean paste lime juice half rest of syrup quarter
http://flowcooking.food/en-us/recipe/490/watermelon-with-lime-syrup-and-spiced-salt/