Broccolini with chorizo, manchego and caraway seed creme fraiche

dinner · ⏱ 20 min · 6 portions · 10.0 g carbs / portion · allergens: milk

v8 · rb0e705f985 20260727Z1751 Chorizo Broccolini 🥗 39.4 ml lemon juice salt to taste 40 g manchego 🔥 heat the oven to 250°C 🌀 mix tomato paste with lemon juice, olive oil and half a teaspoon of salt 🌀 toss chorizo and broccolini with tomato mixture 🔥 roast for eight minutes, turning once halfway 🍳 grill for two minutes until lightly charred, then remove and set aside 🌀 mix creme fraiche with toasted caraway seeds, lemon juice and salt 🍽 arrange roasted chorizo and broccolini on a platter 🍽 drizzle creme fraiche over the platter and sprinkle half the manchego on top 🍽 serve with remaining creme fraiche and remaining manchego on the side 2 tbsp tomato paste 3 tbsp olive oil 200 g cooking chorizo 600 g broccolini 200 g creme fraiche 1 tbsp caraway seed tomato paste, olive oil 30 ml half cooking chorizo, broccolini creme fraiche, caraway seed 10 ml full half · 20 g manchego half · 20 g manchego
http://flowcooking.food/en-us/recipe/487/broccolini-with-chorizo-manchego-and-caraway-seed-creme-fraiche/