Grilled pancakes with harissa cabbage and taleggio

dinner · ⏱ 40 min · 2 portions · 45.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 pepper to taste 2 tsp harissa paste ½ tsp oil 4 pieces pancake 150 g taleggio 🍳 ⏱ 20 min cook butter, cabbage, mushrooms, spinach and rosemary until softened 🍳 ⏱ 1 min add harissa paste and cook then turn down to medium-low 🍳 heat grill to highest setting 🍽 soften one pancake on top of the harissa cabbage mixture for 30 seconds 🌀 transfer softened pancake to a lined tray and spoon a quarter of the harissa cabbage mixture over one half, then fold to enclose the filling 🔪 top assembled pancake with a slice of taleggio 🍳 ⏱ 1-2 min grill until the cheese melts and starts to brown 🍽 drizzle harissa oil all over the pancakes, add a good grind of pepper and serve straight from the tray Grilled Pancakes 🎉 100 g butter 400 g cabbage 250 g mushroom 200 g spinach 2 tbsp rosemary salt to taste pancake half of pancake taleggio oil pepper
http://flowcooking.food/en-us/recipe/486/grilled-pancakes-with-harissa-cabbage-and-taleggio/