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Grilled pancakes with harissa cabbage and taleggio

Crisp-edged grilled pancakes folded with spicy harissa cabbage
Mushrooms and spinach melt into every bite, rosemary warm and fragrant
Melted taleggio turns it golden and gooey, drizzled with harissa oil

dinner ⏱ 40 min 550 kcal / portion 45.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Grilled pancakes with harissa cabbage and taleggio
v3 · rb0e705f985 20260727Z1751 pepper to taste 2 tsp harissa paste ½ tsp oil 4 pieces pancake 150 g taleggio 🍳 ⏱ 20 min cook butter, cabbage, mushrooms, spinach and rosemary until softened 🍳 ⏱ 1 min add harissa paste and cook then turn down to medium-low 🍳 heat grill to highest setting 🍽 soften one pancake on top of the harissa cabbage mixture for 30 seconds 🌀 transfer softened pancake to a lined tray and spoon a quarter of the harissa cabbage mixture over one half, then fold to enclose the filling 🔪 top assembled pancake with a slice of taleggio 🍳 ⏱ 1-2 min grill until the cheese melts and starts to brown 🍽 drizzle harissa oil all over the pancakes, add a good grind of pepper and serve straight from the tray Grilled Pancakes 🎉 100 g butter 400 g cabbage 250 g mushroom 200 g spinach 2 tbsp rosemary salt to taste pancake half of pancake taleggio oil pepper
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ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. cook butter, cabbage, mushrooms, spinach and rosemary for about 20 minutes until softened
  2. add harissa paste and cook for another 1 minute then turn down to medium-low
  3. heat grill to highest setting
  4. soften one pancake on top of the harissa cabbage mixture for 30 seconds
  5. transfer softened pancake to a lined tray and spoon a quarter of the harissa cabbage mixture over one half, then fold to enclose the filling
  6. top assembled pancake with a slice of taleggio
  7. grill for 1-2 minutes until the cheese melts and starts to brown
  8. drizzle harissa oil all over the pancakes, add a good grind of pepper and serve straight from the tray

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