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Warm chickpeas and garlic hummus topping

Creamy hummus with a warm chickpea garlic topping you’ll love.
Savory paprika and fresh parsley brighten every bite.
Comforting, glossy, and spoonable from first taste to last.

side dish ⏱ 15 min 160 kcal / portion 12.0 g carbs / portion (estimated) vegan 🔗 Original source

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Warm chickpeas and garlic hummus topping
v3 · rb0e705f985 20260727Z1751 60 ml olive oil 4 pieces garlic 🍳 heat the olive oil in a small saucepan over medium-high heat 🍳 ⏱ 2 min fry the garlic for 1½- or until lightly golden strain the fried garlic through a sieve set over a heatproof bowl to catch the oil 🌀 stir the chickpeas and salt into the garlic oil 🍽 spread hummus into a shallow bowl and use your spoon to create a well in the centre spoon the chickpea mixture into the well 🍽 sprinkle paprika and parsley over the top Warm Hummus 🎉 80 g chickpea salt to taste 1 tbsp parsley leaf paprika to taste chickpea, salt parsley leaf, paprika
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Preparation steps

  1. heat the olive oil in a small saucepan over medium-high heat
  2. fry the garlic for 1½-2 minutes or until lightly golden
  3. strain the fried garlic through a sieve set over a heatproof bowl to catch the oil
  4. stir the chickpeas and salt into the garlic oil
  5. spread hummus into a shallow bowl and use your spoon to create a well in the centre
  6. spoon the chickpea mixture into the well
  7. sprinkle paprika and parsley over the top

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