Marinated mushrooms hummus topping

side dish · ⏱ 130 min · 6 portions · 18.0 g carbs / portion · vegan

v4 · rb0e705f985 20260727Z1751 140 g chestnut mushroom 120 g shiitake mushroom cascabel chilli to taste 🌀 mix the marinade 🍳 ⏱ 8 min grill the chestnut mushrooms until char-marked 🍳 ⏱ 8 min grill the shiitake mushrooms until char-marked 🌀 add the grilled mushrooms to the marinade and stir 🍳 ⏱ 4 min grill the cascabel chilli until fragrant 🔪 roughly chop the cascabel chilli ⏳ ⏱ 1-2 h add the chilli to the mushrooms and marinate 🌀 stir the dill and parsley into the marinated mushrooms 🍽 spread the hummus in the base of a shallow bowl and make a well in the centre 🍽 spoon the marinated mushrooms into the well and top with all the oil and aromatics Marinated Mushroom Hummus 🥗 1 piece garlic 40 ml olive oil 2 tsp lemon zest 2 tbsp lemon juice 5 g thyme ½ tsp maple syrup salt to taste black pepper to taste 1 tbsp dill ½ tbsp parsley dill, parsley
http://flowcooking.food/en-us/recipe/484/marinated-mushrooms-hummus-topping/