Tahini and green chilli shattah hummus topping

snack · ⏱ 15 min · 4 portions · 8.0 g carbs / portion · vegan · allergens: sesame, tree nuts

v4 · rb0e705f985 20260727Z1751 60 g tahini 1 piece garlic 10 g pine nut 🌀 whisk the tahini sauce until thick yet pourable 🔪 crush and mix the garlic into the tahini sauce 🌀 whisk in the lemon juice and water to combine adjust with a little extra water until pourable 🌀 stir the green chilli shatta with the olive oil 🍽 spread the hummus in a shallow bowl and make a well in the centre pour the tahini sauce into the well in the hummus spoon the chilli oil mixture over the hummus 🍽 top with well-toasted pine nuts Shattah Hummus Topping 🎉 1 tbsp lemon juice 45 ml water 1½ tbsp green chilli shatta 2 tbsp olive oil lemon juice, water green chilli shatta, olive oil pine nut
http://flowcooking.food/en-us/recipe/483/tahini-and-green-chilli-shattah-hummus-topping/