flowcooking

White sangria with kiwi and lemon grass

Chill-ready white sangria with bright kiwi and fragrant lemongrass.
Soft citrus sparkle, gentle floral sweetness, and a peppery kiss.
Cool, creamy-looking and irresistibly refreshing over ice.

snack ⏱ 10 min 160 kcal / portion 28.0 g carbs / portion (estimated) vegetarian 🔗 Original source

No ratings yet
🖨 Print
White sangria with kiwi and lemon grass
v5 · rb0e705f985 20260727Z1751 30 g lemongrass 1 tsp black peppercorn 3 tbsp cointreau 1 piece kiwi ice to taste 🔪 bash and thinly slice lemongrass 🔪 crush and dampen black peppercorns 🔪 shave lemon peel and slice lemon into rounds 🔪 whisk lemongrass, peppercorns, lemon peel, elderflower cordial, caster sugar and wine to incorporate 🍳 bring the syrup to a boil ⏳ cool the syrup completely in the pan strain the syrup through a fine mesh sieve into a jar and seal 🌀 stir in the Cointreau add sangria syrup to a large jug add the remaining white wine, kiwi rounds and lemon rounds 🍽 top up with ice White Sangria 🎉 1 piece lemon 6 pieces lemon peel 100 ml elderflower cordial 2 tbsp caster sugar 750 ml dry white wine lemon, lemon peel elderflower cordial, caster sugar, dry white wine cointreau kiwi ice
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. bash and thinly slice lemongrass
  2. crush and dampen black peppercorns
  3. shave lemon peel and slice lemon into rounds
  4. whisk lemongrass, peppercorns, lemon peel, elderflower cordial, caster sugar and wine to incorporate
  5. bring the syrup to a boil
  6. cool the syrup completely in the pan
  7. strain the syrup through a fine mesh sieve into a jar and seal
  8. stir in the Cointreau
  9. add sangria syrup to a large jug
  10. add the remaining white wine, kiwi rounds and lemon rounds
  11. top up with ice

Similar recipes