Silken tofu, crunchy salad and marmalade dressing

lunch · ⏱ 20 min · 2 portions · 30.0 g carbs / portion · vegetarian · allergens: gluten, milk, peanut, sesame, soy

v5 · rb0e705f985 20260727Z1751 300 g firm silken tofu 35 ml sunflower oil fine sea salt to taste blitz soy sauce, lime juice, bitter orange marmalade and half the sea salt until fully combined 🌀 slowly pour in sunflower oil while mixing until silky smooth and emulsified 🔪 ⏱ 5 min drain silken tofu on paper towel 🔪 slice mangetout, sugar snaps, breakfast radish, and spring onion extremely thin and add to a mixing bowl 🌀 toss vegetables with the dressing 🔪 slice tofu into 1cm thick slabs and arrange along the side of the plate 🍽 spoon remaining dressing over tofu pieces and drizzle over the salad 🌀 mix salted peanuts, sunflower seeds, sesame seeds, Aleppo chilli flakes and remaining sea salt into a crunchy topping 🍽 sprinkle crunchy topping over tofu and the salad Silken Tofu Salad 🥗 30 g soy sauce 20 g lime juice 60 g bitter orange marmalade 50 g mangetout 50 g sugar snap 80 g breakfast radish 2 pieces spring onion 20 g salted peanut 1 tbsp sunflower seed 2 tsp sesame seed ½ tsp aleppo chilli flake soy sauce, lime juice, bitter orange marmalade half firm silken tofu mangetout, sugar snap, breakfast radish, spring onion half half salted peanut, sunflower seed, sesame seed, aleppo chilli flake remaining
http://flowcooking.food/en-us/recipe/481/silken-tofu-crunchy-salad-and-marmalade-dressing/