Greek style pitta (flatbreads)

side dish · ⏱ 120 min · 6 portions · 54.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 dissolve sugar, yeast, milk, and water in a bowl ⏳ ⏱ 5 min wait until the yeast is bubbling 🌀 ⏱ 6-8 min mix in olive oil, flour, and salt and knead until smooth and elastic shape the dough into a ball and place in a lightly oiled bowl 🍳 ⏱ 45-60 min prove the dough covered in a warm place until doubled divide the dough into 6 equal pieces and form tight small balls ⏳ ⏱ 10 min rest the dough balls and roll each into a large circle about 1/2cm thick 🔥 preheat a nonstick frying pan and wipe in olive oil coating 🍳 ⏱ 2 min cook a flatbread until bubbling and inflate, flip after 1/, cook another 1/2 minutes Greek Pitta 🥙 1 tsp sugar 2 tsp dry active yeast 160 ml whole milk 80 ml water 44.4 ml olive oil 320 g strong bread flour 1 tsp salt sugar, dry active yeast, whole milk, water olive oil, strong bread flour, salt
http://flowcooking.food/en-us/recipe/477/greek-style-pitta-flatbreads/