Veggie Niçoise Salad

side dish · ⏱ 35 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: egg, mustard

v3 · rb0e705f985 20260727Z1751 400 g green bean 270 g potato 4 pieces egg fine sea salt to taste pickle shallots with red wine vinegar 🍳 boil salted water for green beans 🍳 ⏱ 4 min cook green beans until tender ⏳ cool green beans under running water, then strain and roughly chop 🌀 mix beans with basil, parsley, capers, dijon mustard, olive oil, and black pepper 🍳 boil salted water for potatoes 🍳 ⏱ 6 min cook potatoes, then drain and steam off liquid 🌀 gently mix cooked potatoes into bean mixture, adding vinegar from pickled shallots and keeping shallots separate 🍳 ⏱ 7 min boil eggs then run under cold water, peel and halve 🍽 assemble niçoise on a large plate by spreading bean mixture and topping with halved eggs, black olives, pickled shallots, and za’atar Veggie Niçoise Salad 🎉 1 tbsp red wine vinegar 0.5 pieces shallot 15 g basil 15 g parsley 2 tbsp capers 2 tbsp dijon mustard 3 tbsp olive oil black pepper to taste 2 tbsp black olive 1 tsp za'atar red wine vinegar, shallot pickled black olive, za'atar
http://flowcooking.food/en-us/recipe/476/veggie-nicoise-salad/