Smokey ribs with green sauce

dinner · ⏱ 125 min · 4 portions · 15.0 g carbs / portion · allergens: egg, mustard

v5 · rb0e705f985 20260727Z1751 2 tbsp dijon mustard 2 tbsp white wine vinegar water to taste lemon juice to taste 🔥 preheat the oven to 160°C 🌀 season and wrap the ribs airtight in foil with cumin, paprika, chilli, brown sugar, salt and black pepper 🔥 ⏱ 1 h · ⏳ 2 min bake the ribs 40 minutes at 160°C until tender but not falling off the bone pulse the green sauce base for 30 seconds with parsley, coriander, olive oil, garlic, dijon mustard and a pinch of salt 🔥 preheat a griddle pan on medium-high heat 🍳 ⏱ 2 min make the glaze by mixing the ribs' cooking liquid with the remaining mustard, vinegar and remaining sugar and cook until reduced and thick enough to coat a spoon 🔪 halve each rack of ribs 🍳 brush a thin layer of glaze onto the ribs and grill each side ½ minute until char marks 🍳 repeat grilling 2 to 3 times with remaining glaze until all glaze is used 🍽 spoon the green sauce over the ribs on the serving plate 🍽 sprinkle lemon juice over the top to serve Smokey Ribs 🎉 1.1 kg baby back rib 1 tsp ground cumin 1 tsp sweet smoked paprika 1 tsp aleppo chilli 2 tbsp brown sugar fine sea salt to taste black pepper to taste 20 g parsley 20 g coriander 1 piece garlic 3 tbsp olive oil parsley, coriander, garlic, olive oil white wine vinegar dijon mustard lemon juice
http://flowcooking.food/en-us/recipe/471/smokey-ribs-with-green-sauce/