Salsa Verde Butter

side dish · ⏱ 10 min · 4 portions · 1.0 g carbs / portion · allergens: fish, gluten

v3 · rb0e705f985 20260727Z1751 80 g butter sea salt to taste flaky sea salt blitz harissa, lemon juice, herbs and anchovies in a food processor until broken down add in the butter and blitz until almost smooth 🍽 transfer to a bowl and sprinkle over flaky sea salt Salsa Verde Butter 🎉 2 tbsp harissa green olive tapenade or pesto 1 tsp lemon juice 20 g herb I used dill and parsley 2 pieces anchovy harissa, lemon juice, herb, anchovy sea salt
http://flowcooking.food/en-us/recipe/468/salsa-verde-butter/