Mac and cheese

dinner · ⏱ 35 min · 5 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

v2 · rb0e705f985 20260727Z1751 75 ml cream 150 g cheddar 180 g feta 🌀 whisk cornflour into milk and water until smooth 🍳 ⏱ 12-14 min stir in dried pasta, butter, garlic and black pepper and salt and cook to a simmer then medium until al dente and thickened 🌀 stir in double cream until combined 🍳 melt in the cheddar a little at a time until smooth and creamy 🍳 turn on the grill to 240°C and break the feta into chunks 🌀 sprinkle the feta over the pasta and combine 🍳 ⏱ 7-8 min grill until nicely browned on top ⏳ ⏱ 1 min let the mac and cheese cool before serving Mac and cheese 🎉 3 tsp cornflour 700 ml milk 300 g dried pasta 65 g butter 3 pieces garlic black pepper to taste sea salt to taste cornflour, milk cream cheddar feta
http://flowcooking.food/en-us/recipe/467/mac-and-cheese/