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Mac and cheese

Creamy cheddar sauce hugs perfectly al dente pasta
Garlic, cream and pepper give it deep, cozy flavor
Golden, bubbly top with feta bursts for one irresistible bite

dinner ⏱ 35 min 600 kcal / portion 55.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Mac and cheese
v2 · rb0e705f985 20260727Z1751 75 ml cream 150 g cheddar 180 g feta 🌀 whisk cornflour into milk and water until smooth 🍳 ⏱ 12-14 min stir in dried pasta, butter, garlic and black pepper and salt and cook to a simmer then medium until al dente and thickened 🌀 stir in double cream until combined 🍳 melt in the cheddar a little at a time until smooth and creamy 🍳 turn on the grill to 240°C and break the feta into chunks 🌀 sprinkle the feta over the pasta and combine 🍳 ⏱ 7-8 min grill until nicely browned on top ⏳ ⏱ 1 min let the mac and cheese cool before serving Mac and cheese 🎉 3 tsp cornflour 700 ml milk 300 g dried pasta 65 g butter 3 pieces garlic black pepper to taste sea salt to taste cornflour, milk cream cheddar feta
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Preparation steps

  1. whisk cornflour into milk and water until smooth
  2. stir in dried pasta, butter, garlic and black pepper and salt and cook to a simmer then medium for 12-14 min until al dente and thickened
  3. stir in double cream until combined
  4. melt in the cheddar a little at a time until smooth and creamy
  5. turn on the grill to 240°C and break the feta into chunks
  6. sprinkle the feta over the pasta and combine
  7. grill for 7-8 min until nicely browned on top
  8. let the mac and cheese cool for 1 min before serving

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