Coleslaw

side dish · ⏱ 30 min · 5 portions · 18.0 g carbs / portion · vegetarian · allergens: egg, mustard, soy

v3 · rb0e705f985 20260727Z1751 ⏳ massage salt into sliced cabbage and set aside to wilt ⏳ 15 min squeeze cabbage to release excess liquid and discard the liquid 🌀 mix wilted cabbage with black pepper, celery, onion, dill gherkins, parsley, dill, apple, lemon juice, mayonnaise, yoghurt and olive oil 🍳 ⏱ 8 min cook garlic chips using reserved oil until golden and crispy 🔪 drain garlic chips in a sieve set over a bowl and reserve oil 🍽 plate the coleslaw in a serving bowl and top with garlic chips Coleslaw 🎉 450 g white cabbage flaked sea salt to taste 80 g celery stalk 1 piece onion 100 g dill gherkin 10 g parsley 10 g dill 90 g granny smith apple 1 piece lemon 80 g mayonnaise 80 g yoghurt black pepper to taste 15 g garlic chip 5 pieces garlic 3 tbsp olive oil white cabbage, flaked sea salt garlic chip, garlic, olive oil
http://flowcooking.food/en-us/recipe/464/coleslaw/