Carbonara

dinner · ⏱ 25 min · 2 portions · 80.0 g carbs / portion · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 250 g linguine 150 g guanciale 3 tbsp dukkah 🍳 boil salted water for the pasta 🍳 ⏱ 8-9 min cook linguine until al dente 🍳 ⏱ 7-8 min fry guanciale until crisp at edges 🌀 stir in olive oil and garlic for 30 seconds 🍳 transfer pasta into lardon pan and cook on medium low 🌀 whisk parmesan and egg yolks in a bowl trickle in pasta water until incorporated 🍳 ⏱ 2-3 min pour egg mixture into the pan and cook until thickened 🍽 serve bowls of carbonara 🍽 sprinkle dukkah on top 🍽 sprinkle chilli flakes and za'atar on top Carbonara 🎉 2 tbsp olive oil 2 pieces garlic 60 g parmesan 5 pieces egg yolk ½ tsp chilli flakes 2 tbsp za'atar olive oil, garlic parmesan, egg yolk dukkah chilli flakes, za'atar
http://flowcooking.food/en-us/recipe/463/carbonara/