Jammy croissant strawberry sundae
dessert · ⏱ 70 min · 4 portions · 85.0 g carbs / portion · vegetarian · allergens: gluten, milk
v4 · rb0e705f985
20260727Z1751
1 piece
strawberry ice
cream
110 g
caster sugar
🔥
preheat oven to
200°C and line a
roasting tin
🔥
⏱ 15-18 min
bake strawberries
at 200°C until
super soft,
stirring halfway
through
⏳
⏳ 15 min
cool the roasted
strawberries
🔥
preheat oven to
150°C and line a
baking tray
🔥
⏱ 25-30 min
mix croissants,
melted butter, caster
sugar, and sea salt
then bake at 150°C
until golden brown
and crispy
⏳
⏳ 20 min
cool the cranko
🍽
assemble sundae
with strawberry
ice cream and
roasted
strawberries
🍽
top with lightly
whipped cream
and sumac
🍽
garnish with
cranko and serve
Strawberry
Croissant Sundae
🎉
400 g
strawberry
2 tsp
lime juice
1 piece
whipped cream
1 tsp
sumac
150 g
croissant
60 g
butter
¾ tsp
sea salt
strawberry, lime juice
50 g
strawberry ice cream
whipped cream, sumac
croissant, butter, sea salt
60 g
http://flowcooking.food/en-us/recipe/461/jammy-croissant-strawberry-sundae/
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