California-style caprese salad

side dish · ⏱ 20 min · 2 portions · 22.0 g carbs / portion · vegetarian · allergens: milk, sesame

v4 · rb0e705f985 20260727Z1751 1 piece pink grapefruit 125 g mozzarella 250 g tomato 1 piece avocado 15.4 ml basil flaked sea salt to taste black pepper to taste grapefruit juice to taste 🍽 top and segment the grapefruit squeeze grapefruit juice 🌀 whisk the dressing 🔪 cut the tomatoes into pieces and halve the cherry tomatoes 🌀 toss the tomato mix with grapefruit juice and seasoning 🔪 slice the avocado into 1/2cm diagonal strips 🌀 toss in the avocado slices with pepper 🌀 arrange the tomato mix on a platter dot and nestle the mozzarella into the salad spoon over the dressing 🍽 top with grapefruit segments and basil leaves and sprinkle with salt and pepper 🍽 drizzle with final olive oil and serve at room temperature California Caprese 🥗 29.6 ml olive oil 1 tbsp coriander seed 2 tsp maple syrup ½ tsp paprika ½ tsp aleppo chilli flake ½ tsp toasted sesame oil 1 tsp sherry mozzarella basil flaked sea salt black pepper
http://flowcooking.food/en-us/recipe/460/california-style-caprese-salad/