Cantaloupe granita with lime and tequila

dessert · ⏱ 20 min · 6 portions · 53.0 g carbs / portion · vegetarian

v5 · rb0e705f985 20260727Z1751 1.9 kg cantaloupe melon 220 g sugar sea salt to taste ½ tsp aleppo chilli flakes lime wedge to taste 🔪 shave zest off limes and juice to get 105ml lime juice 🍳 ⏱ 1 min simmer melon seeds, lime zest, sugar, and tequila in a saucepan, stirring frequently ⏳ strain syrup through a sieve and cool completely 🌀 blend melon flesh with lime juice and syrup until completely smooth for 30 seconds ⏳ ⏱ 6 h pour into a metal tray and freeze until frozen solid bash melon ice into chunks blitz half the frozen melon chunks with a pinch of salt until smooth, soft and scoopable ⏳ ⏱ 4-5 h mix the blitzed mix into a container, add the remaining half, and freeze to firm up 🌀 mix aleppo chilli flakes with flaked salt 🍽 scoop granita into tall glasses, scatter aleppo salt on top, and serve with lime wedges and a shot of tequila Cantaloupe Tequila Granita 🎉 5 pieces lime 70 ml tequila lime, tequila 1.15 kg lime juice lime juice syrup 750 g cantaloupe melon lime juice granita base half pinch salt sea salt other half melted half granita flaked salt quarter aleppo salt lime wedge
http://flowcooking.food/en-us/recipe/459/cantaloupe-granita-with-lime-and-tequila/