Warm tomato salad

lunch · ⏱ 30 min · 4 portions · 19.0 g carbs / portion · vegetarian · allergens: milk

v1 · rb0e705f985 20260727Z1751 1 piece shallot 125 g burrata 1 piece oregano black pepper to taste 🍳 boil vinegar sugar water to make a pickling syrup ⏳ ⏳ 10 min cool and add sliced shallots 🔥 preheat oven to 220°C fan 🌀 whisk olive oil honey smoked paprika salt black pepper in a bowl 🌀 combine plum tomatoes cherry tomatoes garlic thyme with oil mix in tray 🔥 ⏱ 8 min roast tomatoes until just starting to fall apart 🔥 ⏱ 10 min turn oven off and let tomatoes sit in warm oven 🔥 discard garlic cloves and thyme and transfer tomatoes with roasting juices to a bowl 🌀 place burrata in the centre of the bowl and season with flaked salt and black pepper pour pickled shallot rings over the burrata 🍽 finish with oregano leaves and serve Warm Tomato Salad 🥗 20 g red wine vinegar 20 g caster sugar 20 ml water 70 ml olive oil 1 tbsp honey ½ tsp smoked paprika ¼ tsp flaked sea salt 2 pieces plum tomato 200 g cherry tomato 2 pieces garlic clove 3 pieces thyme red wine vinegar, caster sugar, water olive oil, honey, smoked paprika, flaked sea salt plum tomato, cherry tomato, garlic clove, thyme warm oven burrata black pepper oregano
http://flowcooking.food/en-us/recipe/458/warm-tomato-salad/