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Warm tomato salad

Warm tomatoes, glossy and juicy, with a sweet-tangy kick.
Smoky, herby dressing clings to every bite.
Top with creamy burrata for a comforting, crave-worthy finish.

lunch ⏱ 30 min 370 kcal / portion 19.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Warm tomato salad
v1 · rb0e705f985 20260727Z1751 1 piece shallot 125 g burrata 1 piece oregano black pepper to taste 🍳 boil vinegar sugar water to make a pickling syrup ⏳ ⏳ 10 min cool and add sliced shallots 🔥 preheat oven to 220°C fan 🌀 whisk olive oil honey smoked paprika salt black pepper in a bowl 🌀 combine plum tomatoes cherry tomatoes garlic thyme with oil mix in tray 🔥 ⏱ 8 min roast tomatoes until just starting to fall apart 🔥 ⏱ 10 min turn oven off and let tomatoes sit in warm oven 🔥 discard garlic cloves and thyme and transfer tomatoes with roasting juices to a bowl 🌀 place burrata in the centre of the bowl and season with flaked salt and black pepper pour pickled shallot rings over the burrata 🍽 finish with oregano leaves and serve Warm Tomato Salad 🥗 20 g red wine vinegar 20 g caster sugar 20 ml water 70 ml olive oil 1 tbsp honey ½ tsp smoked paprika ¼ tsp flaked sea salt 2 pieces plum tomato 200 g cherry tomato 2 pieces garlic clove 3 pieces thyme red wine vinegar, caster sugar, water olive oil, honey, smoked paprika, flaked sea salt plum tomato, cherry tomato, garlic clove, thyme warm oven burrata black pepper oregano
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Preparation steps

  1. boil vinegar sugar water to make a pickling syrup
  2. cool and add sliced shallots
  3. preheat oven to 220°C fan
  4. whisk olive oil honey smoked paprika salt black pepper in a bowl
  5. combine plum tomatoes cherry tomatoes garlic thyme with oil mix in tray
  6. roast tomatoes 8 min until just starting to fall apart
  7. turn oven off and let tomatoes sit in warm oven for 10 min
  8. discard garlic cloves and thyme and transfer tomatoes with roasting juices to a bowl
  9. place burrata in the centre of the bowl and season with flaked salt and black pepper
  10. pour pickled shallot rings over the burrata
  11. finish with oregano leaves and serve

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