Poached peaches with rosé granita
dessert · ⏱ 30 min · 8 portions · 34.0 g carbs / portion · vegetarian · allergens: milk
v6 · rb0e705f985
20260727Z1751
250 g
creme fraiche
🔪
⏱ 10 min
poach peach
halves in rosé
with sugar and
lemon peel
⏳
⏱ 120-180 min
cool poached
peaches and
poaching liquid;
refrigerate
strain poaching
liquid,
reserving
⏳
⏱ 60-120 min
freeze poaching
syrup in a metal
tray
⏳
scrape granita
with a fork
until
crystalline;
freeze to finish
🌀
whisk creme
fraiche
portion creme
fraiche between
bowls
🍽
top each bowl
with one chilled
peach half
🌀
stir lemon juice and
rose water into the
reserved syrup;
combine with peach
syrup from the
poaching liquid
🍽
drizzle reserved
syrup and pile
granita on top
Poached Peaches
🎉
4 pieces
peach
400 ml
rose wine
100 g
sugar
2 pieces
lemon
1 piece
vanilla pod
½ tsp
rose water
2 tbsp
lemon juice
peach syrup
to taste
lemon juice, peach syrup
http://flowcooking.food/en-us/recipe/457/poached-peaches-with-rose-granita/
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