Feta and mozzarella cachapas with honey and lime

snack · ⏱ 60 min · 6 portions · 40.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v5 · rb0e705f985 20260727Z1751 300 g corn sea salt to taste 2 tbsp olive oil 1 piece lime 2 tsp honey defrost corn if needed blitz corn with eggs, flour, masa harina, sugar, and milk until smooth ⏳ ⏱ 15 min rest the batter 🌀 mix mozzarella, feta, spring onion, jalapeño, crushed coriander seeds, and olive oil into a filling 🔥 preheat the oven to 200°C 🍳 heat a pan on medium heat and brush with olive oil 🍳 ⏱ 3-4 min ladle batter and cook until top is set and bottom is deeply golden 🍳 ⏱ 1 min flip the pancake and cook 🍽 transfer pancakes to a tray and repeat with the remaining batter as needed, adding more oil to the pan as required 🔥 ⏱ 10 min fold each pancake with filling, then return to the tray and bake until the cheese has melted 🔪 finely grate lime zest over the tops of the baked pancakes 🍽 drizzle honey over the pancakes 🍽 sprinkle a pinch of flaky salt on top and serve with lime wedges Cachapas 🎉 2 pieces egg 50 g flour 40 g masa harina 1 tbsp sugar 250 ml milk salt to taste 300 g mozzarella 180 g feta 80 g spring onion 1 piece jalapeño 1 tsp coriander seed olive oil lime honey sea salt
http://flowcooking.food/en-us/recipe/456/feta-and-mozzarella-cachapas-with-honey-and-lime/