Chicken with Steph’s spice

dinner · ⏱ 390 min · 4 portions · 45.0 g carbs / portion · allergens: gluten, soy

v3 · rb0e705f985 20260727Z1751 2 tbsp white wine vinegar 🍳 ⏱ 1-2 min toast allspice and bay leaves until bay leaves blistered 🔪 crush toasted allspice and bay leaves to a powder 🌀 mix spices and aromatics with olive oil and honey 🌀 add salt and combine the jerk-spice marinade ⏳ ⏱ 6 h coat chicken thighs with the marinade and refrigerate covered or overnight 🍳 ⏱ 30 min add white wine vinegar and toss to combine before cooking 🔥 preheat oven to 180°C fan 🍽 spread marinated chicken on parchment-lined baking tray skin side up 🔥 ⏱ 45 min bake chicken rotating the tray halfway through until crisp and golden brown ⏳ ⏱ 10 min rest baked chicken before serving Chicken Spice 🎉 1 tsp allspice berry 2 pieces bay leaf 1½ tsp hot chilli powder 1½ tsp paprika ½ tsp ground cinnamon ½ tsp mixed spice 25 g light soft brown sugar 1½ tbsp honey 1.5 pieces jalapeño 1.5 pieces scotch bonnet chilli 100 g red onion 30 g spring onion 50 ml olive oil 1 kg chicken thigh salt to taste allspice berry, bay leaf chicken thigh, salt white wine vinegar
http://flowcooking.food/en-us/recipe/455/chicken-with-stephs-spice/