Green tea noodles with lemon soy dressing

lunch · ⏱ 35 min · 4 portions · 65.0 g carbs / portion · vegetarian · allergens: gluten, mustard, sesame, soy

v4 · rb0e705f985 20260727Z1751 25 g wakame 200 g noodle 2 tsp sesame oil 1 piece avocado 1 tbsp sesame seed 79.6 ml rice vinegar ⏳ ⏱ 1-2 min pickle radishes: massage with 3/4 tsp salt, then add remaining radish pickle ingredients and chill 🔪 ⏱ 30 min rehydrate and tear wakame in cold water, then drain make lemon soy dressing by shaking lemon juice, rice vinegar, light soy sauce, mirin, grated ginger, and crushed garlic in a jar 🍳 ⏱ 3 min boil water, cook green tea noodles, then add cold water and cook 2 min 🔪 drain and rinse noodles under cold running water, then drain well ⏳ mix noodles with sesame oil, cover, and chill until cold 🌀 loosen and separate chilled noodles, then toss with dressing and add drained radishes 🌀 add wakame and avocado slices, then toss gently 🌀 fold in spring onions and basil leaves 🍽 scatter toasted sesame seeds over the noodles and serve Green Tea Noodles 🎉 80 g radish 1 tbsp caster sugar 2 tsp sake salt to taste 50 ml lemon juice 75 ml light soy sauce 2 tbsp mirin 15 g ginger 1 piece garlic 3 pieces spring onion 10 g basil leaf radish, caster sugar, sake, salt 50 ml sesame oil 30 ml avocado spring onion, basil leaf sesame seed
http://flowcooking.food/en-us/recipe/453/green-tea-noodles-with-lemon-soy-dressing/