German-style sausage roll

dinner · ⏱ 45 min · 6 portions · 38.0 g carbs / portion · allergens: egg, gluten, milk, mustard

v4 · rb0e705f985 20260727Z1751 German Sausage Roll 🎉 2 tsp caraway seed 350 g pork sausage meat 15 g chive salt to taste 🍳 toast and grind spices for the filling soften pretzels in milk and add beaten egg 🍳 cook and caramelise the onions 🌀 mix sausage filling and form sausage logs make honey mustard dipping sauce 🔥 preheat oven to 200°C fan prepare puff pastry strips and dust with flour 🔪 assemble sausage rolls and seal with reserved egg wash 🔥 ⏱ 32-35 min bake sausage rolls until golden brown ⏳ ⏱ 15 min cool sausage rolls before cutting 🍳 cut into 12 portions and serve warm with dipping sauce alongside ¼ tsp white peppercorn ¼ tsp black peppercorn 1 tsp coriander seed 1¼ tsp dried marjoram ¾ tsp ground ginger 1 tsp ground mace ½ tsp english mustard powder 50 g salted pretzel 60 ml milk 1 piece egg 1 tbsp olive oil 30 g unsalted butter 2 pieces onion 2 tsp dark soft brown sugar 3 tbsp yellow mustard 1½ tbsp mayonnaise 1 tbsp runny honey 1 piece ready-rolled all-butter puff pastry flour to taste salted pretzel, milk, egg olive oil, unsalted butter, onion, dark soft brown sugar yellow mustard, mayonnaise, runny honey ready-rolled all-butter puff pastry, flour
http://flowcooking.food/en-us/recipe/452/german-style-sausage-roll/