German-style sausage roll
Golden, flaky German-style sausage rolls with a spicy, savory bite.
Sticky honey mustard sauce brings sweet heat to every pull.
Warm, juicy filling and crisp edges that vanish fast.
dinner ⏱ 45 min 520 kcal / portion 38.0 g carbs / portion (estimated) eggglutenmilkmustard 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- toast and grind spices for the filling
- soften pretzels in milk and add beaten egg
- cook and caramelise the onions
- mix sausage filling and form sausage logs
- make honey mustard dipping sauce
- preheat oven to 200°C fan
- prepare puff pastry strips and dust with flour
- assemble sausage rolls and seal with reserved egg wash
- bake sausage rolls 32-35 min until golden brown
- cool sausage rolls 15 min before cutting
- cut into 12 portions and serve warm with dipping sauce alongside