Cheeseball lemon rice with chilli butter

side dish · ⏱ 45 min · 6 portions · 85.0 g carbs / portion · vegetarian · allergens: egg, milk

v3 · rb0e705f985 20260727Z1751 1 piece lemon 5 pieces spring onion 🔥 preheat oven to 200°C fan 🍳 ⏱ 1-2 min simmer water with cloves, cardamom, lemon strips, and salt 🌀 mix ricotta, feta, mozzarella, parmesan, and beaten egg 🍽 roll cheese mixture into 12 balls 🍽 scatter basmati rice in a baking tray and add green olives pour the hot aromatics water over the rice deposit cheese balls in the rice and cover tightly with foil 🔥 ⏱ 25 min bake ⏱ 10 min leave to settle covered 🍳 ⏱ 2-3 min melt butter and cook chilli flakes, Aleppo flakes, and sumac 🍳 cook spring onions for 20 seconds ⏳ stir in lemon juice and set aside uncover rice and spoon chilli butter all over before serving Cheeseball Lemon Rice 🎉 8 pieces clove 6 pieces cardamom salt to taste 400 g basmati rice 75 g green olive 125 g ricotta 150 g feta 125 g mozzarella 25 g parmesan 1 piece egg 100 g butter ½ tsp chilli flake ¾ tsp aleppo chilli flake ½ tsp sumac clove, cardamom, salt basmati rice, green olive butter, chilli flake, aleppo chilli flake, sumac lemon
http://flowcooking.food/en-us/recipe/451/cheeseball-lemon-rice-with-chilli-butter/