Coconut and Tahini Green Goddess with Sunflower Seed Dukkah

lunch · ⏱ 35 min · 6 portions · 18.0 g carbs / portion · vegan · allergens: gluten, milk

v5 · rb0e705f985 20260727Z1751 140 ml coconut milk 50 g sunflower seed ¼ tsp flaked salt 🍳 ⏱ 2-3 min warm the coconut milk until slightly warm ⏳ cool the warmed coconut milk and stir in water blitz the herbs, garlic, and olive oil until almost smooth blitz in the coconut milk until smooth 🌀 stir in tahini, lime juice, maple syrup, and flaked salt 🔪 make the dukkah by partially crushing the sunflower seeds with a few turns grind the remaining dukkah ingredients into the sunflower seeds 🍽 assemble the platter with green goddess in a bowl and arrange the leaves and radishes 🍽 drizzle the remaining olive oil on the leaves and sprinkle with flaked salt Coconut Tahini Green Goddess 🎉 75 ml olive oil 10 g mint leaf 35 g chive 20 g parsley leaf 1 piece garlic 2 tbsp tahini 3 tbsp lime juice 1 tsp maple syrup 1½ tsp urfa chilli 1½ tsp aleppo chilli ⅛ tsp ground turmeric ⅛ tsp kashmiri chilli ¼ tsp golden caster sugar 160 g chicory leaf 1 piece baby gem leaf 1 piece lebanese cucumber 100 g radish dressing dressing tahini, lime juice, maple syrup flaked salt dressing green goddess chicory leaf, baby gem leaf, lebanese cucumber, radish
http://flowcooking.food/en-us/recipe/442/coconut-and-tahini-green-goddess-with-sunflower-seed-dukkah/