One-pot chicken with orzo, porcini and cinnamon

dinner · ⏱ 135 min · 4 portions · 45.0 g carbs / portion · allergens: celery, gluten

v3 · rb0e705f985 20260727Z1751 30 g porcini 320 g orzo 1 tbsp parsley leaf 🍳 ⏱ 8 min toast chillies and cinnamon until fragrant 🍳 ⏱ 15 min soak chillies and cinnamon with porcini in boiling water 🌀 pat chicken dry and season with half a teaspoon of salt and pepper; stuff cavity with one lemon half 🔥 ⏱ 7 min heat oven to 200°C; heat oil and brown chicken on all sides 🍳 ⏱ 6 min sauté celery and onion until lightly golden 🍳 ⏱ 1 min cook garlic and thyme until fragrant 🔥 ⏱ 50 min return chicken breast side up; pour in porcini liquid with aromatics and add salt and pepper; simmer, cover, and bake 🔥 ⏱ 20 min stir in orzo, pushing some into the bird’s cavity; cover and bake until orzo is cooked and has absorbed most of the liquid 🔥 ⏱ 10 min turn up oven to 220°C; uncover and bake until browned on top ⏳ ⏱ 10-15 min leave to cool slightly 🍽 squeeze over remaining lemon half and sprinkle with parsley to serve One-pot Chicken 🎉 25 g cascabel chilli 4 pieces cinnamon stick 1.5 kg chicken 60 ml olive oil 2 pieces lemon salt to taste pepper to taste 500 g celery 2 pieces onion 6 pieces garlic clove 8 pieces thyme sprig cascabel chilli, cinnamon stick chicken, olive oil lemon, salt, pepper celery, onion garlic clove, thyme sprig orzo parsley leaf
http://flowcooking.food/en-us/recipe/441/one-pot-chicken-with-orzo-porcini-and-cinnamon/