Apple and cinnamon toast cereal crumble

breakfast · ⏱ 55 min · 2 portions · 95.0 g carbs / portion · vegetarian · allergens: gluten, milk

v6 · rb0e705f985 20260727Z1751 35 g light brown sugar 60 g unsalted butter 7.39 ml vanilla bean paste 60 ml double cream rum to taste 🔥 preheat the oven to 220°C 🍳 mix apples, plums, sugar, lemon juice, butter, and half the vanilla bean paste in a saute pan 🔥 ⏱ 20 min bake the fruit base, stirring once halfway pinch butter cubes into cereal mixture with sugar, cinnamon, and flaked salt until you have a rough crumble 🔥 ⏱ 10-15 min top the baked fruit with the crumble and bake until golden ⏳ ⏱ 5 min cool the crumble 🍳 ⏱ 2 min simmer raisins with rum, sugar, and a pinch of salt until plump and syrupy 🌀 whip the cream with remaining vanilla to soft peaks dollop the cream onto the hot crumble and spoon over the rum raisins 🍳 dribble the last rum over the top and serve warm Apple Cinnamon Crumble 🎉 300 g apple 200 g plum 1½ tsp lemon juice ½ tsp ground cinnamon 100 g cinnamon toast cereal ¼ tsp flaked salt 15 g raisin 3 tbsp rum salt to taste apple, plum, lemon juice 15 g 10 g 5 ml ground cinnamon, cinnamon toast cereal, flaked salt 50 g 20 g raisin, rum, salt 2 ml rum
http://flowcooking.food/en-us/recipe/438/apple-and-cinnamon-toast-cereal-crumble/