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Apple and cinnamon toast cereal crumble

Golden cinnamon-toast crumble over warm apple and plum.
Sticky rum-raisin syrup and a creamy vanilla finish.
Comforting, crunchy, and sweet with a cozy cinnamon snap.

breakfast ⏱ 55 min 690 kcal / portion 95.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Apple and cinnamon toast cereal crumble
v6 · rb0e705f985 20260727Z1751 35 g light brown sugar 60 g unsalted butter 7.39 ml vanilla bean paste 60 ml double cream rum to taste 🔥 preheat the oven to 220°C 🍳 mix apples, plums, sugar, lemon juice, butter, and half the vanilla bean paste in a saute pan 🔥 ⏱ 20 min bake the fruit base, stirring once halfway pinch butter cubes into cereal mixture with sugar, cinnamon, and flaked salt until you have a rough crumble 🔥 ⏱ 10-15 min top the baked fruit with the crumble and bake until golden ⏳ ⏱ 5 min cool the crumble 🍳 ⏱ 2 min simmer raisins with rum, sugar, and a pinch of salt until plump and syrupy 🌀 whip the cream with remaining vanilla to soft peaks dollop the cream onto the hot crumble and spoon over the rum raisins 🍳 dribble the last rum over the top and serve warm Apple Cinnamon Crumble 🎉 300 g apple 200 g plum 1½ tsp lemon juice ½ tsp ground cinnamon 100 g cinnamon toast cereal ¼ tsp flaked salt 15 g raisin 3 tbsp rum salt to taste apple, plum, lemon juice 15 g 10 g 5 ml ground cinnamon, cinnamon toast cereal, flaked salt 50 g 20 g raisin, rum, salt 2 ml rum
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Preparation steps

  1. preheat the oven to 220°C
  2. mix apples, plums, sugar, lemon juice, butter, and half the vanilla bean paste in a saute pan
  3. bake the fruit base 20 minutes, stirring once halfway
  4. pinch butter cubes into cereal mixture with sugar, cinnamon, and flaked salt until you have a rough crumble
  5. top the baked fruit with the crumble and bake 10-15 minutes until golden
  6. cool the crumble for 5 minutes
  7. simmer raisins with rum, sugar, and a pinch of salt for 2 minutes until plump and syrupy
  8. whip the cream with remaining vanilla to soft peaks
  9. dollop the cream onto the hot crumble and spoon over the rum raisins
  10. dribble the last rum over the top and serve warm

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