Sticky tamarind and apple gammon

dinner · ⏱ 70 min · 4 portions · 40.0 g carbs / portion

v4 · rb0e705f985 20260727Z1751 5 tbsp sticky date and tamarind sauce 🔥 preheat the oven to 220°C 🍳 ⏱ 35 min simmer the gammon with bay leaves and cloves in apple juice lid on 🍽 arrange the onion and apple slices in a baking dish and drizzle with olive oil 🍽 sprinkle onion and apples with brown sugar and salt and black pepper 🔥 ⏱ 30-35 min bake the onion and apples until starting to caramelise 🍽 lift the gammon out and discard the string then place it on top of the onions and apples 🍳 fish out the bay leaves, add them to the dish, pour cooking liquid around the onions and apples 🌀 ⏳ 10 min mix the tamarind sauce with the remaining brown sugar and spoon evenly over the gammon 🔥 ⏱ 25-30 min return to the oven and bake until burnished and sticky ⏳ ⏱ 10-15 min rest the gammon then cut into thick slices and serve with the apples and onions alongside Sticky Tamarind Gammon 🎉 1 kg gammon 3 pieces bay leaf 6 pieces clove 900 ml apple juice 2 pieces onion 2 pieces apple 1½ tbsp olive oil 2 tbsp brown sugar fine sea salt to taste black pepper to taste gammon, bay leaf, clove, apple juice onion, apple, olive oil brown sugar, fine sea salt, black pepper sticky date and tamarind sauce remaining brown sugar
http://flowcooking.food/en-us/recipe/435/sticky-tamarind-and-apple-gammon/