Pilpelchuma chicken thighs with soured cream and pickles

dinner · ⏱ 35 min · 6 portions · 35.0 g carbs / portion · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 100 g pilpelchuma paste 6 pieces pita bread 300 g soured cream 250 g dill pickle 🌀 mix chicken thighs with pilpelchuma paste, olive oil, and salt 🍳 ⏱ 15 min fry chicken skin side down 🍳 ⏱ 2 min flip chicken and fry, then remove and rest to cool 🍳 ⏱ 5 min fry onions and garlic until softened and nicely coloured 🔪 slice chicken into strips and nestle them into the onion pan swirl sour cream with a few teaspoons of pilpelchuma paste 🍳 warm and open pita breads 🍽 stuff pita with sour cream mixture, chicken and onions 🍽 add dill pickles to the pita filling add parsley leaves and squeeze over lemon juice Pilpelchuma Chicken 🎉 6 pieces chicken thigh 2 tsp olive oil fine sea salt to taste 2 pieces white onion 2 pieces garlic clove 25 g parsley leaf 1 piece lemon chicken thigh, olive oil, fine sea salt white onion, garlic clove dill pickle parsley leaf, lemon
http://flowcooking.food/en-us/recipe/434/pilpelchuma-chicken-thighs-with-soured-cream-and-pickles/