Jook with Garlicky Choi Sum and Turmeric Oil

breakfast · ⏱ 55 min · 4 portions · 120.0 g carbs / portion · allergens: gluten, milk, mustard, sesame, soy

v4 · rb0e705f985 20260727Z1751 600 g jasmine rice 600 ml chicken stock 149 ml olive oil 9 pieces garlic 30 g ginger 50 g crispy fried onions 15 g fresh turmeric 600 g choi sum 🔪 crush cooked jasmine rice until grains clump 🍳 ⏱ 25 min simmer the rice with stock and water until thick and glossy ⏳ ⏱ 5 min rest the jook 🍳 ⏱ 2-3 min cook olive oil with garlic and ginger until fragrant but not coloured 🍳 ⏱ 2-3 min simmer turmeric oil with sesame seeds until golden 🍳 stir in garlic and turmeric and cook in residual heat for 30 seconds 🍳 cook chilli flakes and spring onions for 30 seconds and season with salt 🍳 ⏱ 1 min sauté choi sum stalks in olive oil on high heat 🍳 cook garlic with choi sum for 1 more minute until fragrant 🌀 stir in choi sum leaves and transfer to a bowl 🍳 ⏱ 2-3 min simmer soy sauce, maple syrup, star anise, and water until bubbling discard star anise then reserve sweet soy 🍽 assemble bowls of jook and top with choi sum spoon sweet soy and turmeric oil over choi sum 🍽 scatter crispy fried onions on top and serve Turmeric Jook 🎉 15 g white sesame seed 15 g black sesame seed 1½ tsp chilli flake 45 g spring onion 60 ml soy sauce 75 ml maple syrup 1 piece star anise 30 ml 4 pieces crispy fried onions 90 ml white sesame seed, black sesame seed 1 piece garlic fresh turmeric chilli flake, spring onion 30 ml 4 pieces soy sauce, maple syrup, star anise
http://flowcooking.food/en-us/recipe/433/jook-with-garlicky-choi-sum-and-turmeric-oil/