flowcooking

Butternut squash carbonara with crisp garlic

Creamy butternut squash carbonara with crisp, golden garlic bites.
Silky parmesan-egg sauce clings to every forkful, peppery and rich.
Warm, comforting, and lightly herby with a fresh oregano snap.

dinner ⏱ 35 min 580 kcal / portion 85.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

No ratings yet
🖨 Print
Butternut squash carbonara with crisp garlic
v2 · rb0e705f985 20260727Z1751 Butternut Squash Carbonara 🎉 18.5 ml salt 125 ml olive oil 350 g pasta 🍳 boil salted water 🍳 heat olive oil in a saute pan 🍳 ⏱ 2 min fry garlic and oregano until golden remove fried garlic and oregano to a bowl 🍳 ⏱ 15 min cook butternut squash with salt and black pepper until soft and golden brown 🍳 ⏱ 8 min boil pasta 🔪 drain pasta reserving pasta water and add pasta to squash pan 🌀 ⏱ 2 min stir-fry pasta in squash 🍳 ⏱ 1 min cool pasta mix after taking off the heat 🌀 whisk parmesan with eggs and reserved pasta water until smooth 🌀 ⏱ 2 min pour pasta and squash into egg bowl and stir to coat adjust sauce with reserved pasta water until smooth and silky divide into bowls 🍽 sprinkle fried garlic and oregano on top and serve immediately 4.5 pieces garlic 20 g oregano ½ tsp oregano 630 g butternut squash 1 tsp black pepper 80 g parmesan 3 pieces egg 200 ml pasta water 15 ml 4 ml garlic, oregano, oregano butternut squash, black pepper parmesan, egg, pasta water
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. boil salted water
  2. heat olive oil in a saute pan
  3. fry garlic and oregano 2 min until golden
  4. remove fried garlic and oregano to a bowl
  5. cook butternut squash with salt and black pepper 15 min until soft and golden brown
  6. boil pasta 8 min
  7. drain pasta reserving pasta water and add pasta to squash pan
  8. stir-fry pasta in squash 2 min
  9. cool pasta mix for 1 min after taking off the heat
  10. whisk parmesan with eggs and reserved pasta water until smooth
  11. pour pasta and squash into egg bowl and stir 2 min to coat
  12. adjust sauce with reserved pasta water until smooth and silky
  13. divide into bowls
  14. sprinkle fried garlic and oregano on top and serve immediately

Similar recipes