Steamed mussels with herbs and crisp breadcrumbs

dinner · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · allergens: gluten, milk, molluscs

v3 · rb0e705f985 20260727Z1751 4 pieces garlic 1 piece lemon 60 ml olive oil sea salt to taste salt to taste 🍳 fry butter with crushed garlic and breadcrumbs for about four minutes, stirring often, until crisp and golden brown ⏳ set aside the crisp breadcrumbs and garlic mixture 🔪 mix the herbs and lemon zest 🍳 heat two large lidded frying pans on two high flames 🌀 gently mix mussels with cherry tomatoes, two tablespoons of olive oil, chopped garlic, rosemary, and a quarter-teaspoon of salt 🍳 divide the mussel-tomato mixture between the two hot pans and fry uncovered for two to three minutes, stirring a couple of times 🍳 cover the pans and steam for another minute or so until the shells open, discarding any that don't and the rosemary 🍽 transfer mussels and their sauce to a large shallow bowl 🍽 drizzle over lemon juice and the remaining two tablespoons of olive oil 🌀 season with a good pinch of salt, scatter herbs and breadcrumbs on top, and serve Steamed Mussels 🎉 40 g butter 50 g breadcrumb 5 g dill 5 g basil 5 g parsley 1 kg mussel 200 g cherry tomato 2 pieces rosemary butter, breadcrumb crushed · 2 pieces roughly chopped · 2 pieces dill, basil, parsley zest · 0.5 pieces juice · 0.5 pieces lemon mussel, cherry tomato, rosemary two tablespoons · 20 ml quarter-teaspoon remaining two tablespoons · 40 ml olive oil sea salt pinch salt
http://flowcooking.food/en-us/recipe/430/steamed-mussels-with-herbs-and-crisp-breadcrumbs/