Ghee roast turkey with crispy curry leaves

dinner · ⏱ 155 min · 6 portions · 18.0 g carbs / portion · allergens: gluten

v6 · rb0e705f985 20260727Z1751 202 g ghee 25 g curry leaf 2 tbsp plain flour salt to taste 1.74 l water soften dried chillies for 30 seconds all sides 🍳 ⏱ 1-2 min fry curry leaves in ghee until crispy 🍳 ⏱ 15 min cook onions, bashed garlic and curry leaves until softened and golden 🍳 ⏱ 2-2 min toast cumin, coriander and fenugreek seeds for 1 1/ until fragrant 🌀 stir in Kashmiri chilli powder, sugar, tamarind and salt to combine blitz marinade with water until completely smooth ⏳ ⏱ 1 h refrigerate marinade until set 🌀 rub turkey with ghee, salt and black pepper 🌀 insert marinade under skin and onto cavity then coat turkey all over 🍳 ⏱ 1 h refrigerate overnight or marinate at room temperature before cooking 🔥 preheat oven to 180°C add lemon halves into turkey cavity and place giblets with half bulb of garlic in tray 🔥 ⏱ 1 h cover turkey with foil and add water then roast undisturbed ⏱ 30 min remove and baste turkey, then return covered 🍳 ⏱ 15 min remove and baste turkey, then discard foil and cook 🍳 ⏱ 15 min baste once more, rotate tray and cook for a final ⏳ ⏱ 1 h rest turkey covered loosely with foil scrape marinade from cavity into tray and discard lemon halves 🍳 ⏱ 2-3 min sieve tray juices into saucepan and cook with flour and ghee until nutty 🍳 ⏱ 3-4 min pour in sieved juices and cook until hot then stir in remaining 3 teaspoons tamarind 🍽 crumble curry leaves on top and serve gravy on the side Ghee Roast Turkey 🎉 20 g ancho chilli 10 g chipotle chilli 460 g onion 11 pieces garlic clove 4 tsp cumin seed 4 tsp coriander seed 1½ tsp fenugreek seed 4 tsp kashmiri chilli powder 20 g demerara sugar 240 g tamarind paste 1 piece turkey black pepper to taste 2 pieces lemon giblet to taste ancho chilli, chipotle chilli onion, garlic clove cumin seed, coriander seed, fenugreek seed kashmiri chilli powder, demerara sugar, tamarind paste salt 240 ml water turkey, black pepper lemon, giblet 1.5 l water plain flour
http://flowcooking.food/en-us/recipe/426/ghee-roast-turkey-with-crispy-curry-leaves/