Shawarma Meatloaf with Caramelised Onions

dinner · ⏱ 80 min · 6 portions · 34.0 g carbs / portion · allergens: egg, milk

v6 · rb0e705f985 20260727Z1751 Shawarma Meatloaf 🎉 3 pieces onion 1 tbsp paprika 5 tbsp olive oil salt to taste black pepper to taste 1 tsp sugar 44.4 ml pomegranate molasses ½ tsp cinnamon 300 g thick greek-style yoghurt 2 tbsp pomegranate seeds 🌀 mix grated onion, eggs, garlic, cumin, paprika, allspice, turmeric, cayenne, and bulgur in a bowl ⏳ ⏱ 60 min refrigerate meatloaf mixture to soak and bloom 🌀 mix lamb, grated courgette, coriander, mint, olive oil, salt, and black pepper into meatloaf mixture 🍳 ⏱ 15-20 min caramelise onion topping: cook onions with olive oil and sugar stirring often 🍳 ⏱ 5 min add pomegranate molasses and remaining spices to onion topping and cook ⏳ swirl pomegranate molasses into yoghurt and set aside 🔥 preheat oven to 180°C fan 🍳 heat pan and spread remaining olive oil in pan 🔥 ⏱ 20 min pat meatloaf mixture into pan and bake 🔥 ⏱ 10-12 min spread onion topping evenly over meatloaf and bake ⏳ ⏱ 15 min rest meatloaf 🍽 sprinkle extra coriander leaves, extra mint leaves, and pomegranate seeds over meatloaf and serve 3 pieces egg 3 pieces garlic 1 tbsp cumin 2½ tsp allspice 1¼ tsp turmeric ¼ tsp cayenne 125 g bulgur 750 g lamb 1 piece courgette 20 g coriander 20 g mint lamb, courgette, coriander, mint olive oil salt black pepper 30 ml 15 ml pomegranate seeds
http://flowcooking.food/en-us/recipe/424/shawarma-meatloaf-with-caramelised-onions/