Hot and Sour Soup with Savoy Cabbage and Bean Sprouts

soup · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · allergens: gluten, soy

v4 · rb0e705f985 20260727Z1751 Hot and Sour Soup 🍲 🍳 heat a sauté pan and add olive oil 🍳 ⏱ 2-3 min cook tomato paste and spring onion white parts with lime leaf until fragrant 🍳 ⏱ 10 min stir in chilli flakes, stock, tamarind paste, soy sauce, palm sugar and salt and simmer on medium low heat 🍳 ⏱ 1 min add bean sprouts and cook until softened divide savoy cabbage between 4 bowls and ladle in the soup 🍽 top with remaining spring onions and red chilli 1 tbsp olive oil 4 pieces spring onion 100 g bean sprout 100 g savoy cabbage leaf 1 piece red chilli 1 tbsp tomato paste 1 piece lime leaf ¼ tsp chilli flakes 1 l stock 2½ tbsp tamarind paste 2½ tbsp soy sauce ½ tsp palm sugar fine sea salt to taste tomato paste, lime leaf white parts · 2.8 pieces bean sprout savoy cabbage leaf green parts · 1.2 pieces spring onion red chilli
http://flowcooking.food/en-us/recipe/423/hot-and-sour-soup-with-savoy-cabbage-and-bean-sprouts/