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Hot and Sour Soup with Savoy Cabbage and Bean Sprouts

Hot, tangy, and spicy with tender savoy cabbage.
Crunchy bean sprouts and spring onion float in a rich broth.
Comforting heat that hits bright, then lingers warm.

soup ⏱ 25 min 210 kcal / portion 18.0 g carbs / portion (estimated) glutensoy 🔗 Original source

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Hot and Sour Soup with Savoy Cabbage and Bean Sprouts
v4 · rb0e705f985 20260727Z1751 Hot and Sour Soup 🍲 🍳 heat a sauté pan and add olive oil 🍳 ⏱ 2-3 min cook tomato paste and spring onion white parts with lime leaf until fragrant 🍳 ⏱ 10 min stir in chilli flakes, stock, tamarind paste, soy sauce, palm sugar and salt and simmer on medium low heat 🍳 ⏱ 1 min add bean sprouts and cook until softened divide savoy cabbage between 4 bowls and ladle in the soup 🍽 top with remaining spring onions and red chilli 1 tbsp olive oil 4 pieces spring onion 100 g bean sprout 100 g savoy cabbage leaf 1 piece red chilli 1 tbsp tomato paste 1 piece lime leaf ¼ tsp chilli flakes 1 l stock 2½ tbsp tamarind paste 2½ tbsp soy sauce ½ tsp palm sugar fine sea salt to taste tomato paste, lime leaf white parts · 2.8 pieces bean sprout savoy cabbage leaf green parts · 1.2 pieces spring onion red chilli
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Preparation steps

  1. heat a sauté pan and add olive oil
  2. cook tomato paste and spring onion white parts with lime leaf for 2-3 minutes until fragrant
  3. stir in chilli flakes, stock, tamarind paste, soy sauce, palm sugar and salt and simmer for 10 minutes on medium low heat
  4. add bean sprouts and cook for 1 minute until softened
  5. divide savoy cabbage between 4 bowls and ladle in the soup
  6. top with remaining spring onions and red chilli

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