Saffron and cardamom panettone pudding

dessert · ⏱ 70 min · 6 portions · 72.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v6 · rb0e705f985 20260727Z1751 90 g butter 900 g panettone 🔥 preheat the oven to 180°C 🍳 ⏱ 10 min warm the milk and saffron gently until steaming and steep 🔥 ⏱ 5 min melt the butter in a baking dish in the oven 🌀 whisk the eggs and yolks with the cardamom and sugar until smooth 🍳 mix in warm saffron milk, cream, orange zest, and salt to make the custard 🌀 toss the panettone pieces in the melted butter in the baking dish ⏳ pour over the custard and ensure even soaking ⏱ 5 min after, turn over any dry pieces so the custard distributes evenly 🔥 ⏱ 35 min bake until just set and golden brown on top ⏱ 10 min let it sit 🍽 scatter flaked sea salt and dust with icing sugar to serve 🍽 serve with the remaining cream for pouring Saffron Panettone Pudding 🍮 600 ml milk ⅛ tsp saffron ¼ tsp cardamom 75 g sugar 6 pieces egg 450 ml cream ½ tsp orange zest 1 tsp icing sugar sea salt to taste milk, saffron cardamom, sugar, egg cream, orange zest icing sugar, sea salt
http://flowcooking.food/en-us/recipe/422/saffron-and-cardamom-panettone-pudding/