Leftover Christmas cake “eccles” cakes with marzipan

dessert · ⏱ 35 min · 10 portions · 75.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 320 g puff pastry 60 g demerara sugar 🔥 preheat the oven to 200°C and line a baking tray with parchment 🍽 defrost and roll out puff pastry to thin it slightly 🔪 cut 10cm rounds from puff pastry and re-roll scraps to make ten circles ⏳ chill the puff circles in the fridge to keep them cool 🔪 mix christmas cake filling in a bowl with clementine zest, masala wine, melted butter, marzipan, egg, and sea salt 🍽 place filling in the middle of each puff circle 🌀 stretch and fold the pastry up over the filling and pinch to seal place seam side down on the baking tray and press down gently 🍽 make 3 shallow slits in the top of each eccles cake brush tops and sides with the egg and dip in the demerara sugar 🔥 ⏱ 20-25 min bake until evenly browned, turning the tray halfway ⏳ ⏱ 5 min cool 🍽 serve the eccles cakes with custard, cream, or brandy butter alongside Eccles Cakes 🎉 300 g christmas cake 1 piece clementine 2 tbsp masala wine 25 g butter 100 g marzipan 1 piece egg zest to taste sea salt to taste custard to taste cream to taste brandy butter to taste demerara sugar custard, cream, brandy butter
http://flowcooking.food/en-us/recipe/421/leftover-christmas-cake-eccles-cakes-with-marzipan/