Sweet and sour red cabbage

Name: Sweet and sour red cabbage
Total time: 90 min
Yield: 4 portions
Ingredients: 1.8 kg red cabbage; 200 g butter; 75 g dark brown sugar; 75 ml pomegranate molasses; 200 ml chicken stock; 1 piece cinnamon stick; 2 pieces bay leaf; ½ tsp white pepper; 2 pieces pear; 100 g cashew nut; fine sea salt

Tender red cabbage turns glossy and sweet-tangy
Cinnamon warmth with juicy pear and a dark, rich glaze
Finish with golden cashews for crunch and comfort in every bite

side dish ⏱ 90 min 410 kcal / portion 18.0 g carbs / portion (estimated) milktree nuts 🔗 Original source

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ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

preheat oven to 200°C fan
mix red cabbage with butter, dark brown sugar, pomegranate molasses, chicken stock, cinnamon stick, bay leaves, white pepper, and salt in a high-sided roasting tray
roast 30 min
mix cabbage well
scatter pears over the cabbage and roast 45 min
mix well
scatter cashews over the cabbage and roast about 15 min until golden
final mix and serve straight from the tray